Chinese Food
All Recipes
Whole wheat, corn, steamed bread, pig fat, cute version
When my brother came to my house and talked about his high cholesterol, he couldn't even eat it. So he thought of making him this kind of coarse grain, which is special for all kinds of corruption diseases. Who made him greedy for this kind of a... ...
Rice with egg and sunflower
I like sunflowers very much. I can't see them this season So. Of course. Actually, it tastes good.
Stewed mutton with radish
It's getting cold in Guangzhou these two days. It's a little winter. My brother said last night that we should get some mutton in this weather. OK. I'll have a stewed mutton with radish today.
Tear bread by hand
I used to like to eat hand torn bags sold outside for a while. Now when I play baking at home, I'll try it. It's not difficult to find out. When I made it, I found that it was not sweet at all and there was too much oil in it. It was my adjusted formula.
Big red lanterns hang high
Happy and peaceful lanterns hang up.
Improved version of Chaozhou glutinous rice
Chaoshan people almost make glutinous rice on New Year's day. In the past, they used to make rice flour for their skin. They need to cook and stir it in a pot. It's too tiring. Now they use half of glutinous rice flour and half of flour instead.... ...
Delicious kung pao chicken
When I went to school, I liked to eat kung pao chicken and rice in Sichuan. Later, I learned that the only authentic kung pao chicken was chicken and peanuts, and onions without bean paste. But sometimes people's pursuit is not authentic, but su... ...
